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Flour La Napoletana x 1 kg

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Molino Dallagiovanna
Flour La Napoletana x 25 kg
Size: 25 kg - 55 lb /

$0.00 for each / $0,00 for pack

laNAPOLETANA Soft wheat flour TYPE 00

W 310
P / L 0.70

$0.00 for pallet

Logistic

Packing Cases for layer Layers for pallet Cases for pallet
1 x 25 kg - 55 lb 5 15 75
Price for pack 0,00$ Price for pallet 0,00$

Pallet Size

W. L. H. Weight
100 cm 120 cm 210 cm 1875 kg

Pallet Size

American Pallet: W. 100cm x L. 120cm x H. 210cm
American Pallet: Weight 1875 kg
USA: W. 39,3inc x L. 47,2inc x H. 82,6inc
USA: Weight 4133 lb

Carton Size

W. 40cm x L. 13cm x H. 60cm
W. 15.75inc x L. 5.12inc x H. 23.62inc
Weight. 25 kg - 55 lb
Description

Description

La Napoletana: for a perfectly developed and golden cornice, a soft and elastic paste. A real flour, the right one for the real Neapolitan Pizzajuolo!

Ingredients

Ingredients

1 L water 1.7-1.8 kg “00” La Napoletana flour 50 g fine marine salt 1-2 g fresh yeast (the quantity depends on the temperature of the room)

Note

Note

CONSERVATION: store the product in a cool, dry and well-ventilated place at a temperature below 25 °C/77 °F. SHELF LIFE: 12 months.