Mashed Tomatoes

mashed-tomatoes

Mashed Tomatoes

Quick description:

Mashed Tomatoes with salt, stabilized by heat process

INGREDIENTS: Mashed Tomatoes, salt, citric acid if needed

All of the ingredients do not contain GMO and allergens

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SENSORY CHARACTERISTICS
Consistence: ≥ 7.0 BOSTWICH 
Colour:  ≥ 2.0 GARDEN

NUTRITION FACTS – Average values per 100g of products
Energy: KJ 116 / Kcal 27
Protein: 1,4g
Total fat: 0,2g of which saturated: 0,0g
Carbohydrates: 4,4g of which sugars: 4,4g
Salt: 0,5g

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PHYSICAL CHARACTERISTICS
Net weight:  680g
pH: 4.20-4.50
Optical residual on: ≥ 7.0° Brix
Vacuum: ≥ 40 cmHg
Howard Mould count: ≤ 50% 

MICROBIOLOGICAL CHARACTERISTICS
Microbiological test: Stable after incubation at  37°C x 15 days; at 55°C x 7 days

OTHER INFORMATIONS
Shelft-life 36 months
Storage environment temperature preferabily below 35°C
Standard packaging. Tray in thermo wrapped 24x400g

 

Palletization Palletization Palletization Palletization Palletization Palletization
Standard Standard Standard Standard Standard Standard Standard Standard Standard
Size 12x700g Size 12x700g Size 12x700g Size 12x700g Size 12x700g Size 12x700g Size 12x700g Size 12x700g Size 12x700g

 

* The last layer is included inside the pallet
This document belongs to Giulio Franzese S.r.l.. Any reproduction in whole or in part without the explicit authorization is prohibited.

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