Flour 00 – GRANITO

farina-granito

Flour 00 – GRANITO

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Flour 00 – GRANITO

Type ’00’ Granito is a pale yellow, grainy special product obtained through the careful selection and blend of high quality soft wheat varieties washed in potable water through an exclusive Dallagiovanna process, following the best Italian milling past tradition oriented to the modern technologies. The wheat is slowly ground to not damage the product and to respect its organoleptic characteristics.

Well-balanced flour, also enriched with vitamins and minerals.
Great for Italian Gnocchi and fresh pasta dough, for dusting work surfaces and for breadcrumbs.

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MEDIUM NUTRITION FACTS (100g)

Energy values: Kcal 348 / KJ 1456
Total Proteins: 11,00 g
Total Fats: 0,90 g saturated fats: 0,10 g
Total Carbohydrates: 74,00 g sugar content: 1,00 g
Fiber content: 3,00 g 
Sodium: 0,00 g
Iron: 4,4 mg
Niacin: 5,3 mg
Vitamin B1 (thiamine): 0,64 mg
Vitamin B2 (riboflavin): 0,4 mg
Folic acid: 0,15 mg

INGREDIENTS: soft wheat flour type ’00’, vitamins and minerals: ferrous fumarate, niacinamide, thiamine (vitamin B1) mononitrate, riboflavin (vitamin B2), folic acid
CONSERVATION: it is recommended to store the product in a cool, dry and well-ventilated place at a temperature below 25 °C
SHELF LIFE: 12 months
PACKING FORMAT: 10/25 kg (22/55 lb)

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CHEMICAL AND PHYSICAL FEATURES
Humidity (on weight): <15.50%
Ashes (on d.m.): <0.55%
Proteins (N*5.70 on d.m.): >10.00%
Wet Gluten: 27%

MICROBIOLOGICAL FEATURES
CBT (CFU/g): <100000
Moulds and yeasts (CFU/g): <1000
Coliform spp. (CFU/g): <500
Escherichia coli (CFU/g): <10
Salmonella spp. (CFU/25 g): Absent
Insect fragments (N° in 50 g): <10
Mouse hair (N° in 50 g): Absent

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