Brown Line

  • Red Kidney Beans

    0 out of 5

    Red Kidney beans boiled in metal cans with the addition of salt and water, stabilized by heat process

    USE: To be consumed as ingredient or as a basis for preparing soups
    INGREDIENTS: Red Kidney beans, water, antioxidant: ascorbic acid

    All of the ingredients do not contain GMO and allergens

    DOWNLOAD TECHNICAL SHEET

  • Lentils

    0 out of 5

    Lentils boiled in metal cans with the addition of salt and water, stabilized by heat process

    USE: To be consumed as ingredient or as a basis for preparing soups
    INGREDIENTS: Lentils, water, antioxidant: ascorbic acid

    All of the ingredients do not contain GMO and allergens

    DOWNLOAD TECHNICAL SHEET

  • Green Peas

    0 out of 5

    Processed Green Peas boiled in metal cans with the addition of salt and water, stabilized by heat process

    USE: To be consumed as ingredient or as a basis for preparing soups
    INGREDIENTS: Processed Green Peas, water, antioxidant: ascorbic acid

    All of the ingredients do not contain GMO and allergens

    DOWNLOAD TECHNICAL SHEET

  • Chickpeas

    0 out of 5

    Chickpeas boiled in metal cans with the addition of salt and water, stabilized by heat process

    USE: To be consumed as ingredient or as a basis for preparing soups
    INGREDIENTS: Chickpeas, water, antioxidant: ascorbic acid

    All of the ingredients do not contain GMO and allergens

    DOWNLOAD TECHNICAL SHEET

  • Butter Beans

    0 out of 5

    Butter beans boiled in metal cans with the addition of salt and water, stabilized by heat process

    USE: To be consumed as ingredient or as a basis for preparing soups
    INGREDIENTS: Butter beans, water, antioxidant: ascorbic acid

    All of the ingredients do not contain GMO and allergens

    DOWNLOAD TECHNICAL SHEET

  • White Beans

    0 out of 5

    White beans boiled in metal cans with the addition of salt and water, stabilized by heat process

    USE: To be consumed as ingredient or as a basis for preparing soups
    INGREDIENTS: White beans, water, antioxidant: ascorbic acid

    All of the ingredients do not contain GMO and allergens

    DOWNLOAD TECHNICAL SHEET

  • Borlotti Beans

    0 out of 5

    Borlotti beans boiled in metal cans with the addition of salt and water, stabilized by heat process

    USE: To be consumed as ingredient or as a basis for preparing soups
    INGREDIENTS: Borlotti beans, water, antioxidant: ascorbic acid

    All of the ingredients do not contain GMO and allergens

    DOWNLOAD TECHNICAL SHEET

  • Black Beans

    0 out of 5

    Black beans boiled in metal cans with the addition of salt and water, stabilized by heat process

    USE: To be consumed as ingredient or as a basis for preparing soups
    INGREDIENTS: Black beans, water, salt

    All of the ingredients do not contain GMO and allergens

    DOWNLOAD TECHNICAL SHEET