Our brands

  • Soave Coffee Capsules

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    A fine and high quality blend, perfect union among sweet and noble taste of the fine varieties of Arabica, the antique Neapolitan coffee tradition and the great job of master roasters

  • Extra Strong Napoletano Coffee capsules

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    The real italian ‘Ristretto’, a strong and intense coffee but without forget the pleasure of this creamy texture and this full and persistent aftertaste

  • Flour 00 – R GREEN

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    Flour 00 – R GREEN

    Soft wheat flour type ’00’ for traditional pizza production, easy to work thanks to the careful selection and blend of high quality soft wheat varieties, washed and slowly ground following the best milling tradition connected to the past but also future-oriented to the modern technologies.
    Well-balanced, ideal for a medium leavening dough realization.

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  • Intenso Coffee Capsules

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    “Powerful nature that doesn’t know acidity, succulent roundness shows flavors of toast and jam with gently spicy aftertaste”

  • Delicato Coffee Capsules

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    “Balanced blend made with the best Arabica and Robusta beans, with a delicate flavor and an intense aroma and aftertaste”

  • Flour 00 – LA NAPOLETANA

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    Flour 00 – LA NAPOLETANA

    From the expertise and passion of Molino Dallagiovanna, LA NAPOLETANA is a perfect ’00’ soft wheat pizza flour for making an excellent Neapolitan Pizza, with a particularly soft and bubbly outer crust, the succulence and the flavours of the finest ingredients in the world, as required by the original recipe and the real tradition of Naples.

    Our flour has been studied and developed by our technical experts, together with the best Neapolitan Pizza Chefs and it has been officially approved and certified by the famous national Verace Pizza Napoletana Association (AVPN).
    Ideal for direct working with a medium rising time (at room temperature up to 12 hours).

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  • Decaffeinated Coffee Capsules

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    “Blend dedicated to the peoples who love to drink coffee caffeine free, but who don’t waive to the taste of real Italian espresso”

  • Flour 00 – E ROSE

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    Flour 00 – E ROSE

    Soft wheat flour type ’00’ for pizza production, easy to work thanks to the careful selection and blend of high quality soft wheat varieties, washed and slowly ground following the best Italian milling tradition connected to the past but also future-oriented to the modern technologies.
    Well-balanced, ideal for direct pizza dough realizations and also perfect for Neaples-style Pizza.

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  • Classico Coffee Capsules

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    “A dark, yet balanced classic espresso, this blend has notes of roasted nuts and honey with a gentle bitterness and generous sweet chocolate finish”

  • Flour 00 – GRANITO

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    Flour 00 – GRANITO

    Type ’00’ Granito is a pale yellow, grainy special product obtained through the careful selection and blend of high quality soft wheat varieties washed in potable water through an exclusive Dallagiovanna process, following the best Italian milling past tradition oriented to the modern technologies. The wheat is slowly ground to not damage the product and to respect its organoleptic characteristics.

    Well-balanced flour, also enriched with vitamins and minerals.
    Great for Italian Gnocchi and fresh pasta dough, for dusting work surfaces and for breadcrumbs.

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