Processed Green Peas boiled in metal cans with the addition of salt and water, stabilized by heat process
USE: To be consumed as ingredient or as a basis for preparing soups
INGREDIENTS: Processed Green Peas, water, antioxidant: ascorbic acid
All of the ingredients do not contain GMO and allergens
The consistency of the cream meets the strong taste of the whiskey and the aroma of coffee, a perfect pause for autumn days, to warm the hearts of those taste it
Flour 00 – GRANITO
Type ’00’ Granito is a pale yellow, grainy special product obtained through the careful selection and blend of high quality soft wheat varieties washed in potable water through an exclusive Dallagiovanna process, following the best Italian milling past tradition oriented to the modern technologies. The wheat is slowly ground to not damage the product and to respect its organoleptic characteristics.
Well-balanced flour, also enriched with vitamins and minerals.
Great for Italian Gnocchi and fresh pasta dough, for dusting work surfaces and for breadcrumbs.
Thickness reminiscent of a chocolate pudding enhanced with fragrances of nutty milk chocolate, especially in cappuccino
Flour 00 – R GREEN
Soft wheat flour type ’00’ for traditional pizza production, easy to work thanks to the careful selection and blend of high quality soft wheat varieties, washed and slowly ground following the best milling tradition connected to the past but also future-oriented to the modern technologies.
Well-balanced, ideal for a medium leavening dough realization.
Flour 00 – LA NAPOLETANA
From the expertise and passion of Molino Dallagiovanna, LA NAPOLETANA is a perfect ’00’ soft wheat pizza flour for making an excellent Neapolitan Pizza, with a particularly soft and bubbly outer crust, the succulence and the flavours of the finest ingredients in the world, as required by the original recipe and the real tradition of Naples.
Our flour has been studied and developed by our technical experts, together with the best Neapolitan Pizza Chefs and it has been officially approved and certified by the famous national Verace Pizza Napoletana Association (AVPN).
Ideal for direct working with a medium rising time (at room temperature up to 12 hours).
Flour 00 – E ROSE
Soft wheat flour type ’00’ for pizza production, easy to work thanks to the careful selection and blend of high quality soft wheat varieties, washed and slowly ground following the best Italian milling tradition connected to the past but also future-oriented to the modern technologies.
Well-balanced, ideal for direct pizza dough realizations and also perfect for Neaples-style Pizza.
GLUTEN FREE MIXTURE SPECIAL FOR BREAD AND PIZZA
The solution to join taste and handiness
Mix for professional and domestic use realized with naturally gluten-free and wheat-free raw materials for bread, pizza and focaccia production. This product is destined to celiac people.
This mix gives plasticity to dough, a great stability during the leavening phase and an appreciable growth of volume during the baking. Very easy to use, to be used as direct dough, without knead the day before.
The mix is optimum for the manual production and also with the help of machines.
High quality organic soft wheat flours obtained through the MOLINO DALLAGIOVANNA’s exclusive production process: the wheat, only of Italian origin and carefully chosen, is washed in flowing water to obtain a superior, clean and extraordinary performing flour.
The milling phases of the single pure wheat varieties are slow and several, to avoid the product overheating and to preserve the proteins, the scent and the taste of wheat.
The Molino Dallagiovanna philosophy of Quality is based on the constant equilibrium of the flour blends following customer needs and protocols, to guarantee product constancy and reliability.
Since 2006 each production chain phase of the two organic flours, weak and strong, has been controlled and certified by the Italian Organic Products Control Consortium – CCPB srl (www.ccpb.it) – according to EC 834/2007 Regulation with regards to the activity of cereal milling and trading activities.
OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS
Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.
A very harmonic blending of refined olive oil and virgin olive oils. Olive Oil from Trasimeno is absolutely pure and of very good quality. The taste is delicate, but characteristic, so that this oil can be used universally (cooking, dressings, fry and others).
OLIVE POMACE OIL
Oil comprising exclusively oils obtained by processing olive pomace oil and oils obtained directly from olives
A blend of refined olive pomace oil and virgin olive oil. As known, this oil is being produced starting with the rests of the first olive pressing.
We take care that the acidity remains low. This oil is the economic alternative to the other grades of olive oils and is especially suitable for a tasty frying.
EXTRA VIRGIN OLIVE OIL
Superior category olive oil obtained directly from olives and solely by mechanical means
The ‘Olive-juice‘ from Trasimeno is an extra virgin oil obtained from the pressing of selected olives. It is produced and packed with care and skilfulness keeping high the standard of olive oil property and constant the goodness of olive oil.
The taste is pure, pleasant and it is appreciated for dressing salads as well as for cooking. Trasimeno enjoys the prestige of 65 years of quality tradition.
EXTRA VIRGIN OLIVE OIL OBTAINED FROM OLIVES HARVESTED IN ITALY
Superior category olive oil obtained directly from olives and solely by mechanical means. 100% Italian
Pride of the Arioli family, this Extra Virgin Olive Oil is an 100% Italian certified product obtained by olives chosen from the best and most suitable varieties. It is packed in dark glass bottle within an oxygen-free environment in order to keep its excellent organoleptic properties at their best.
Very harmonic oil, it is round in taste and rich of Mediterranean aroma. Another Extra Virgin Olive Oil from Trasimeno, in which you can find the experience of a reliable Brand, where quality has always been its main objective.
EXTRA VIRGIN OLIVE OIL OBTAINED FROM OLIVES HARVESTED IN ITALY
Superior category olive oil obtained directly from olives and solely by mechanical means. Organic 100% Italian
Trasimeno is able to offer the best qualities of its extra virgin olive oils also from organic production, which gives an absolute guarantee for the healthiness and safety of the consumer. It is a light Extra Virgin Olive Oil, with a delicate taste and a delightful aroma. Recommended for babies and children.